Scientists: Starch improves intellectual abilities
After a few experiments, the researchers concluded that the starch contained in certain foods may be useful to work on the intellectual abilities of people .
a study conducted by a group of scientists from different countries, says that due to the use of starch in the human brain size increases. It is clear that the human brain is larger than that of primates, and it accounts for a quarter of all calories consumed by the body.
Among such conclusions scientists came not at once, considering the different processes related to human activity, including and historical.
The diet with the addition of starch will make it possible to increase brain activity, improve memory and mental abilities. This period is just the same as the active use of people to eat foods that contain within itself a high concentration of starch.
In this regard, some years ago, 800 thousand. The human body began to adapt to the absorption of calories, allowing the brain to increase in size. In addition, when people started to prepare the food, the body has become easier to break down starchy vegetables and extract calories from them. That is why potatoes should eat and some types of cereals, to stimulate the brain on a regular basis.
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