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Biologists from the UK are going to solve the global problem of shortage of chocolate and created for this purpose in its territory a unique set of breeding new types of cocoa trees.
The enterprising Englishmen in this way trying to solve the problem of insufficient effective manufacture of chocolate world. To date, there is a shortage of this popular sweet product. The world’s population grows, and consequently the need for increasing the chocolate. The effectiveness of the same production remains in place – almost 30% of cocoa beans disappear from the fact that they do not have time to time to process. The reason for this is the long-term transportation of raw materials from producing countries to the countries manufacturers of chocolate. Cocoa beans are grown mainly in the equatorial part of the world, and are processed in the developed countries of Europe and America.
The British botanists set a goal to bring such varieties of cocoa trees that are able to withstand the northern climate and disadvantages of the temperate climate. Today in Reading displayed over 400 species of hybrid plants.
The British are not the first who became interested in the idea of creating greenhouses with chocolate trees, but their predecessors lacked the funds for its implementation. Scientists also Britain are working at an accelerated pace. If their plan yet realized, cocoa trees grow in greenhouses throughout the country.
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