Friday, February 19, 2016

Scientists: Giving up meat kills – Dni.Ru

British scientists claim that the refusal of meat may lead to irreversible consequences, including death. Experts have named the five problems faced by the people to reduce the consumption of meat products, or completely abandon them.

Photo: GLOBAL LOOK press Marla Brose

According to the British newspaper The Independent, scientists have for years carried out a case study in which found that 29% of the inhabitants of Albion reduced consumption of meat, 9% are thinking about becoming a vegetarian, and 3% already We did it. British scientists have created a formula that has identified five issues , which may arise in case of failure from eating meat.

1. Sudden weight loss
The lack of important nutrients, is likely to lead to a dramatic weight loss. Doctors claim that the person who has decided to completely abandon the meat products in the past month could lose about 4.5 kilograms. This rapid weight loss is fraught with poor health and causes a second problem.

2. metabolic disorders
fundamental change in diet and a strong weight loss will inevitably lead to changes in the intestinal microflora, and, consequently, to an unbalanced metabolism.

3. The death of intestinal
The change of intestinal microflora may lead to problems with the digestive system. And in the future – and peptic ulcer

4.. Heart problems
vegetarians are deficient in nutrients required for normal body function. Switched to vegetables people probably will not have enough protein and minerals. This in turn can lead to heart failure.

5. Chronic diseases
And the main reason that scientists are advised not to give up meat: you can not get off the vegetarian diet. If a man will begin again to eat animal protein after prolonged abstinence, it can worsen chronic diseases.

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